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Spicy Fried Octopus

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐙 150g boiled octopus

  • Oil

    • Enough salad oil for frying

  • Condiments

    • 🍋 1 wedge of lemon
    • 1 tsp sake
    • 1 tsp soy sauce
    • 1/2 tsp doubanjiang
    • 1/2 tsp grated ginger

  • Coating

    • 1 tbsp all-purpose flour
    • 1 tbsp potato starch

PASSI

1

Cut the boiled octopus into bite-sized pieces.

2

Place the octopus and ☆ ingredients (sake, soy sauce, doubanjiang, grated ginger) into a plastic bag and massage gently. Let it marinate for about 5 minutes.

3

Mix the ★ ingredients (flour and potato starch) in a bowl. Add the marinated octopus and coat evenly.

4

Heat salad oil in a pot to 170°C (about 3cm deep). Fry the coated octopus for about 3 minutes, turning occasionally, until crispy.

5

Serve the fried octopus on a plate and garnish with a wedge of lemon.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh octopus for better flavor and texture.Adjust the amount of doubanjiang based on your spice tolerance.Pair with a light dipping sauce or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.