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Spicy Grated Chicken

Costo $8.5, salva $6.5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Main

    • 🍗 1 chicken thigh
    • 4 cm daikon, grated
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1 pack kaiware sprouts
    • 🥚 1 egg yolk

  • Chicken Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 2 tsp doubanjiang

PASSI

1

Trim the roots of kaiware sprouts. Grate the daikon and lightly drain its water.

2

Slice the chicken thigh diagonally and marinate in a bowl with sake and a pinch of salt and pepper.

3

Heat sesame oil in a frying pan, add the chicken and grated garlic, and stir-fry until the chicken changes color.

4

Add sake, soy sauce, sugar, and doubanjiang to the pan. Mix well until the chicken is fully coated.

5

Transfer the chicken to a bowl with the grated daikon and mix gently.

6

Plate the kaiware sprouts, top with the chicken mixture, and place the egg yolk on top. Serve immediately.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh daikon for a crisp and refreshing taste.Doubanjiang adds a spicy kick; adjust the amount to your preference.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.