Spicy Grilled King Oyster Mushrooms

Name: Spicy Grilled King Oyster Mushrooms
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🍄 2–3 king oyster mushrooms; 2 tbsp gochujang; 1 tbsp chili powder; 1 tbsp corn syrup; 1 tbsp soy sauce; 🧄 0.5 tbsp minced garlic; 1 tbsp sesame oil; 🧅 A pinch of minced green onion; 2 tbsp water; A pinch of sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Spicy Grilled King Oyster Mushrooms

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Mushrooms
- 🍄 2–3 king oyster mushrooms
Sauce
- 2 tbsp gochujang
- 1 tbsp chili powder
- 1 tbsp corn syrup
- 1 tbsp soy sauce
- 🧄 0.5 tbsp minced garlic
- 1 tbsp sesame oil
- 🧅 A pinch of minced green onion
- 2 tbsp water
- A pinch of sesame seeds

PASSI

Slice the king oyster mushrooms into thick pieces. Avoid slicing too thin as they shrink when cooked.

Mix all the sauce ingredients together in a bowl until well combined.

Pan-fry the mushroom slices on both sides to release moisture and soften them.

Add the spicy sauce to the pan and cook the mushrooms, letting them absorb the sauce while grilling.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
20g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh king oyster mushrooms for the best texture.Adjust the chili powder for desired spice level.Serve with rice or as a side dish for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.