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Spicy Japchae Stew

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 1 bowl leftover japchae
    • 🥬 1 cup chopped kimchi
    • 500ml anchovy stock
    • 🧅 1/2 stalk green onion, sliced
    • 1 chili pepper, sliced
    • 1 tbsp sesame oil

  • Seasonings

    • 1/2 tbsp gochujang
    • 1/2 tbsp red pepper flakes
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic

PASSI

1

Slice the green onion and chili pepper into small pieces.

2

Heat sesame oil in a pot and stir-fry the chopped kimchi.

3

Add anchovy stock to the pot and bring it to a boil.

4

Mix in gochujang, red pepper flakes, soy sauce, and minced garlic.

5

Add the leftover japchae and simmer for a few minutes.

6

Finish by adding the sliced green onion and chili pepper.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 45g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

This recipe is perfect for using up leftover japchae.Adjust the spice level by adding more or less chili pepper.Store any leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.