Spicy Kimchi Fish Cake Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Spicy Kimchi Fish Cake Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 200g fish cake
- 1 handful kimchi
- 7 dried anchovies
- 🧅 1/2 green onion
Seasonings
- 2 tbsp soy sauce
- 🧂 Pinch of salt
PASSI
1
Boil dried anchovies in water to make broth.
2
Blanch fish cakes in boiling water briefly and cut kimchi into bite-sized pieces.
3
Add kimchi to the anchovy broth and simmer for 5 minutes.
4
Add fish cakes and 1 tbsp soy sauce, then cook for another 5 minutes.
5
Finish by adding chopped green onion and season with a pinch of salt.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.Use fresh kimchi for a more vibrant flavor.For extra spice, add chili powder or sliced fresh chili.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.