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Spicy Korean Cold Noodles (Jjolmyeon)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 2 servings jjolmyeon noodles

  • Vegetables

    • 1 cup shredded cabbage
    • 🥒 1 cucumber, julienned
    • 🥕 1 carrot, julienned
    • 5 perilla leaves, sliced
    • 🧅 1/2 onion, thinly sliced

  • Sauce

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 3 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Optional

    • 🥚 1 boiled egg

PASSI

1

Prepare the vegetables by slicing cabbage, cucumber, carrot, perilla leaves, and onion into thin strips.

2

Mix gochujang, chili powder, soy sauce, vinegar, sugar, corn syrup, minced garlic, sesame oil, and sesame seeds in a bowl to create the sauce.

3

Boil jjolmyeon noodles for 3-4 minutes, ensuring they are fully separated before cooking.

4

Rinse the cooked noodles under cold water and drain thoroughly.

5

Combine the noodles, vegetables, and sauce in a large bowl and mix well using gloved hands.

6

Serve the jjolmyeon in a bowl, garnish with boiled egg slices and sprinkle sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 60g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Add boiled egg for extra protein and flavor.Use fresh vegetables for the best texture and taste.Adjust the sauce ingredients to suit your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.