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Spicy Korean Shepherd's Purse Salad (Gochujang Shepherds Purse Bibimbap)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 100g shepherd's purse
    • 🧅 1/4 green onion

  • Seasoning

    • 🧂 1/2 tbsp salt
    • 1/2 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 1/2 tbsp plum extract
    • 1/2 tbsp vinegar
    • 🧄 1 tsp minced garlic
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

PASSI

1

Remove wilted leaves and gently scrape off dirt and fine roots from the shepherd's purse using the back of a knife.

2

Boil water, add salt, and blanch the shepherd's purse for 90 seconds.

3

Mix all seasoning ingredients to create the sauce.

4

Combine the blanched shepherd's purse with the sauce and sesame oil, then toss well.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh shepherd's purse for the best flavor and texture.You can substitute plum extract with honey or sugar if unavailable.Serve as a side dish with rice or other Korean dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.