Spicy Korean-style Soba

Name: Spicy Korean-style Soba
Total time: 15 min
Yield: 1 Porzioni
Ingredients: 🍜 1 pack soba noodles; 50g kimchi; 🥒 1/2 cucumber, julienned; 🥚 1 boiled egg; 1 tsp gochujang; 🌰 1 tbsp ground sesame seeds; 1 tsp sesame oil; 3 tbsp concentrated noodle soup base; 💧 120ml water

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
1 Porzioni
$5

Spicy Korean-style Soba

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
1 Porzioni
$5

INGREDIENTI

Noodles
- 🍜 1 pack soba noodles
Vegetables
- 50g kimchi
- 🥒 1/2 cucumber, julienned
Protein
- 🥚 1 boiled egg
Spicy Sauce
- 1 tsp gochujang
- 🌰 1 tbsp ground sesame seeds
- 1 tsp sesame oil
- 3 tbsp concentrated noodle soup base
- 💧 120ml water

PASSI

Julienne the cucumber and mix all the spicy sauce ingredients in a container.

Rinse the soba noodles under cold running water and drain well. Arrange the noodles, cucumber, kimchi, and boiled egg in a bowl. Pour the spicy sauce over the top and serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

12g
Proteine
50g
Carboidrati
10g
Grassi

💡 Suggerimenti

For a softer boiled egg, cook for 6 minutes in boiling water.Adjust the amount of gochujang to control the spice level.This dish is best served cold, making it perfect for summer meals.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.