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Spicy Mackerel Can Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Fish

    • 🐟 1 can (190g) mackerel in water

  • Vegetables

    • 🧅 1/3 stalk (55g) green onion
    • 100g daikon radish
    • 🍄 100g enoki mushrooms
    • 100g kimchi

  • Condiments

    • 1/2 tbsp sesame oil
    • 🌰 To taste white sesame seeds

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASSI

1

Slice the green onion diagonally into 1cm pieces. Cut the daikon radish into quarter slices and then into 3mm thick pieces. Trim the enoki mushrooms and cut them in half, separating them.

2

Add the prepared vegetables, seasonings, and the mackerel can (including its liquid) into a pot. Heat over medium heat until boiling, then mix well. Cover and simmer on low heat for 5 minutes until the daikon softens. Add kimchi and stir lightly, cooking for 1 more minute.

3

Serve in bowls, drizzle sesame oil on top, and sprinkle with sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor and texture.Adjust the amount of kimchi based on your spice tolerance.This soup pairs well with steamed rice or noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.