Spicy Marinated Bean Sprouts

Name: Spicy Marinated Bean Sprouts
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 200g bean sprouts; 50g chives, chopped; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 1/2 tsp chili oil

Costo $3.5, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$3.5

Spicy Marinated Bean Sprouts

Costo $3.5, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$3.5

INGREDIENTI

Vegetables
- 200g bean sprouts
- 50g chives, chopped
Seasonings
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 1/2 tsp chili oil

PASSI

Cut the chives into 3cm pieces.

Boil water in a pot, add bean sprouts and chives, and cook for about 1 minute. Drain thoroughly.

In a bowl, mix the boiled vegetables with sugar, vinegar, soy sauce, and chili oil. Let it cool and refrigerate for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
8g
Carboidrati
1g
Grassi

💡 Suggerimenti

This dish is best served chilled as a refreshing side.You can adjust the chili oil quantity to suit your spice tolerance.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.