Spicy Mayo Stir-fried Avocado and Shrimp

Name: Spicy Mayo Stir-fried Avocado and Shrimp
Total time: 15 min
Yield: 1 Porzioni
Ingredients: 🍤 6 frozen shrimp (60g); 🥑 1/2 avocado; 3 green beans; 2 tsp cornstarch; 1/2 tsp soy sauce; 2 tbsp mayonnaise; 1/3 tsp chili paste

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
1 Porzioni
$8

Spicy Mayo Stir-fried Avocado and Shrimp

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
1 Porzioni
$8

INGREDIENTI

Seafood
- 🍤 6 frozen shrimp (60g)
Vegetables
- 🥑 1/2 avocado
- 3 green beans
Staples
- 2 tsp cornstarch
Seasonings
- 1/2 tsp soy sauce
- 2 tbsp mayonnaise
- 1/3 tsp chili paste

PASSI

Cut the avocado into 1cm slices and trim green beans into thirds.

Defrost shrimp, pat dry, and coat with cornstarch.

Mix all seasonings in a pan, heat, then add shrimp and green beans. Stir-fry over medium-low heat until shrimp changes color. Add avocado and stir briefly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
10g
Carboidrati
18g
Grassi

💡 Suggerimenti

You can substitute shrimp with other seafood like squid or scallops.Serve hot for the best flavor and texture.Adjust chili paste quantity to suit your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.