Spicy Miso Simmered Konjac

Name: Spicy Miso Simmered Konjac
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 1 pack (280g) konjac; 1 tbsp salad oil; 💧 50cc water; 1/3 tsp Japanese dashi powder; 1 tbsp miso; 🍬 1/2 tbsp sugar; 🧂 1/2 tbsp soy sauce; 1 tsp gochujang

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Spicy Miso Simmered Konjac

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredient
- 1 pack (280g) konjac
Cooking Oil
- 1 tbsp salad oil
Seasoning
- 💧 50cc water
- 1/3 tsp Japanese dashi powder
- 1 tbsp miso
- 🍬 1/2 tbsp sugar
- 🧂 1/2 tbsp soy sauce
- 1 tsp gochujang

PASSI

Tear the konjac into bite-sized pieces and boil it in water (not listed in ingredients). Drain the water afterward.

Heat salad oil in a pot and stir-fry the konjac over medium heat.

Add all the seasoning ingredients (☆) and simmer until the konjac is well-coated with the sauce.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
6g
Carboidrati
3g
Grassi

💡 Suggerimenti

Konjac is a low-calorie and high-fiber ingredient, making it ideal for weight management.Adjust the amount of gochujang to control the spiciness level.Serve with steamed rice for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.