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Spicy Miso Stir-fried Ground Beef and Cabbage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 150g ground beef
    • 1/4 cabbage (300g)
    • 1 green onion (165g)
    • 1/2 tbsp sesame oil

  • Spicy Miso Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tsp soy sauce
    • 1 tbsp miso
    • 1 tsp doubanjiang

PASSI

1

Cut the cabbage into bite-sized pieces and slice the green onion diagonally into 1cm widths.

2

Mix all the spicy miso sauce ingredients in a bowl.

3

Heat sesame oil in a frying pan over medium heat and cook the ground beef until its color changes. Break it into small pieces.

4

Add the green onion and cabbage to the pan, cover with a lid, and steam for about 1 minute until softened.

5

Add the spicy miso sauce and stir-fry until the flavors are well combined.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can substitute ground pork or chicken for ground beef.Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to control the spice level.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.