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Spicy Miso Stir-fry with Cabbage and Salmon

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🐟 1 can (180g) canned salmon
    • 🥬 3 leaves cabbage, chopped into 2cm pieces
    • 2 green peppers (60g), chopped into 1.5cm pieces
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp miso
    • 1/2 tsp doubanjiang
    • 1/2 tsp grated ginger

PASSI

1

Cut the cabbage into 2cm squares. Halve the green peppers, remove the stems and seeds, and chop into 1.5cm squares.

2

In a bowl, mix together the sake, miso, doubanjiang, and grated ginger to create the seasoning mixture.

3

Heat the salad oil in a frying pan over medium heat. Add the cabbage and stir-fry until softened.

4

Add the green peppers to the pan and stir-fry briefly. Then, add the canned salmon, breaking it into pieces as you stir. Finally, pour in the seasoning mixture and stir-fry everything together.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best flavor and texture.Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.