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Spicy Perilla Leaf Pickles

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 120 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredient

    • 10 perilla leaves

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp chili powder
    • 🧄 1/2 tsp grated garlic
    • 1 tsp mirin
    • 1 tbsp toasted sesame seeds
    • 1 tbsp gochujang

PASSI

1

Wash the perilla leaves thoroughly and pat them dry.

2

Mix all the sauce ingredients (soy sauce, sesame oil, chili powder, grated garlic, mirin, sesame seeds, and gochujang) in a bowl.

3

Dip each perilla leaf into the sauce, layer them in a container, and pour the remaining sauce over the top.

4

Refrigerate for at least 2 hours before serving.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for Korean BBQ.You can adjust the spiciness by reducing the chili powder or gochujang.Store in the fridge for up to 3 days for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.