Spicy Ponzu Salad with Mitsuba and Shirasu

Name: Spicy Ponzu Salad with Mitsuba and Shirasu
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 20g shirasu (whitebait); 2 bunches mitsuba; 1 tbsp ponzu sauce; 1/2 tsp chili oil; 2 tsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Spicy Ponzu Salad with Mitsuba and Shirasu

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 20g shirasu (whitebait)
Vegetables
- 2 bunches mitsuba
Condiments
- 1 tbsp ponzu sauce
- 1/2 tsp chili oil
Seeds
- 2 tsp white sesame seeds

PASSI

Trim the roots of mitsuba and cut into 3cm pieces. Place mitsuba and shirasu in a container.

Add ponzu sauce, chili oil, and white sesame seeds to the container and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

5g
Proteine
3g
Carboidrati
4g
Grassi

💡 Suggerimenti

Serve as a refreshing side dish to complement heavier meals.Use freshly toasted sesame seeds for enhanced aroma.If mitsuba is unavailable, substitute with parsley or celery leaves.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.