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Spicy Pork and Pea Sprout Cheese Steam

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g pork slices

  • Vegetables

    • 🥕 1/2 carrot, thinly sliced
    • 1 pack pea sprouts

  • Dairy

    • 🧀 2 slices melting cheese

  • Condiments

    • 1/2 tbsp salad oil
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Pinch of chili powder

  • Seasoning for Pork

    • 1 tbsp sake
    • Pinch of salt and pepper

PASSI

1

Thinly slice the carrot diagonally and cut into matchsticks. Trim the roots of the pea sprouts and cut into thirds.

2

Place the pork in a bowl, season with sake, salt, and pepper, and massage the seasoning into the meat.

3

Heat salad oil in a frying pan over medium heat. Add the pork and grated garlic, and stir-fry until the pork changes color.

4

Add the carrot, pea sprouts, salt, and pepper, and stir-fry briefly. Tear the melting cheese into pieces and place on top. Sprinkle chili powder, cover with a lid, and steam for 2 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can substitute spinach or other leafy greens for pea sprouts.Adjust the chili powder to your preferred spice level.Serve immediately for the best cheese texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.