Spicy Pork Loin Tatsuta-age

Name: Spicy Pork Loin Tatsuta-age
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🐖 200g pork loin slices; 🥬 4 lettuce leaves; 🍋 2 lemon wedges; 2 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 1 tbsp soy sauce; 1 tsp grated ginger; 1 tbsp chili oil; 🥬 Enough lettuce for garnish; 🍅 Enough cherry tomatoes for garnish; 🍋 Enough lemon for garnish

Costo $10, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

Spicy Pork Loin Tatsuta-age

Costo $10, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

INGREDIENTI

Main
- 🐖 200g pork loin slices
- 🥬 4 lettuce leaves
- 🍋 2 lemon wedges
- 2 tbsp potato starch
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 tbsp chili oil
Garnish
- 🥬 Enough lettuce for garnish
- 🍅 Enough cherry tomatoes for garnish
- 🍋 Enough lemon for garnish

PASSI

Tear the lettuce into bite-sized pieces.

Cut the pork into 4cm wide strips. Mix the seasoning ingredients in a bowl, add the pork, and massage until the liquid is absorbed. Let it marinate for 10 minutes.

Coat the marinated pork with potato starch.

Heat salad oil in a pot to 170°C (340°F). Fry the pork, turning once, until golden brown and crispy. Serve on a plate with lettuce and lemon wedges.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
30g
Carboidrati
20g
Grassi

💡 Suggerimenti

Use pork loin for a crispier texture, but pork belly can be substituted for a juicier result.Pair with a cold beer or sake for an authentic Japanese dining experience.Adjust chili oil quantity to suit your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.