CookPal AI
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Spicy Pork Stir-fry with Mayo and Scallions

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 1/2 stalk scallion, sliced diagonally
    • 1/2 pack enoki mushrooms, trimmed
    • 1/2 pack kaiware sprouts, halved

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

  • Sauce

    • 1 tsp soy sauce
    • 1 tbsp mayonnaise
    • 1 tsp doubanjiang (spicy bean paste)

PASSI

1

Slice scallions diagonally into 1cm pieces. Trim enoki mushrooms and cut into thirds. Halve kaiware sprouts.

2

Cut pork belly into bite-sized pieces and massage with a pinch of salt and pepper.

3

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until cooked through. Add scallions and enoki mushrooms and continue stir-frying.

4

When scallions soften, add soy sauce, mayonnaise, and doubanjiang. Stir to combine. Add kaiware sprouts and quickly stir-fry before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Adjust the amount of doubanjiang to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.