Spicy Pot-au-feu
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $10
Spicy Pot-au-feu
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $10
INGREDIENTI
Protein
- 🌭 8 sausages
Vegetables
- 🧅 1/2 onion
- 🍅 6 cherry tomatoes
- 🥦 2 asparagus stalks
- 100g kimchi
Seasoning
- 1 tsp Japanese dashi granules
- 🧂 Pinch of salt and pepper
Liquid
- 💧 600ml water
PASSI
1
Cut sausages diagonally in half. Slice onion into bite-sized pieces. Cut asparagus into thirds.
2
In a pot, add dashi granules, water, sausages, onion, and kimchi. Bring to a boil, cover, and simmer on low heat for 10 minutes.
3
Add cherry tomatoes and asparagus, simmer on low heat for 3 minutes. Adjust seasoning with salt and pepper.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh vegetables for better flavor.Kimchi adds a spicy kick; adjust quantity to taste.Serve with crusty bread for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.