CookPal AI
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Spicy Radish and Pork Rice Bowl

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Essential Ingredients

    • 1/2 radish
    • 600ml water
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • 1.5 tbsp brown sugar
    • 4 tbsp soy sauce
    • 2 tbsp chili paste
    • 🧂 Pinch of salt
    • 2 green chili peppers
    • Pinch of black pepper
    • 2 tbsp coarse chili powder
    • 🧅 125g green onion
    • 🧅 10g green onion for garnish
    • 1 tbsp potato starch
    • 1 tbsp water for starch mix
    • 500g pork for stew

PASSI

1

Cut pork and radish into bite-sized cubes. Slice radish into 1cm pieces and pork slightly larger.

2

Slice green chili peppers and green onions finely.

3

Heat a pot with a little oil, stir-fry pork, then add radish and stir-fry together.

4

Add minced garlic, cooking wine, brown sugar, soy sauce, chili paste, and coarse chili powder. Stir-fry to coat ingredients, then add water and bring to a boil. Season with salt to taste.

5

Mix potato starch with water to create a slurry. Gradually add to the pot while stirring to thicken the sauce.

6

Once boiling, add green onions, green chili peppers, and black pepper.

7

Serve the spicy radish and pork mixture over rice, garnish with green onion, and enjoy.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 35g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Radish adds a refreshing crunch and balances the spiciness.Use fresh green onions and chili peppers for a vibrant flavor.Adjust chili paste and chili powder levels to suit your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.