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Spicy Red Fish Cake Skewers

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 8 sheets fish cake
    • 2.5 cups anchovy stock or rice water
    • 🥚 2-3 egg yolks

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🧂 1 tbsp sugar
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • A sprinkle of black pepper
    • 1 tbsp fish sauce

PASSI

1

Boil 2 eggs in cold water with 1 tbsp salt and 1 tbsp vinegar for 8-10 minutes until fully cooked.

2

Blanch the fish cakes in boiling water briefly, then rinse under cold water.

3

Cut the fish cakes into thirds, fold them, and skewer them onto sticks.

4

Mix all seasoning ingredients to create the sauce: gochujang, chili powder, soy sauce, oligosaccharide, sugar, cooking wine, minced garlic, black pepper, and fish sauce.

5

In a wide pot, add 2.5 cups of anchovy stock and the prepared sauce. Bring to a boil over high heat.

6

Once boiling, add the skewered fish cakes and reduce to medium-low heat. Simmer for 10 minutes, then add the boiled eggs.

7

Simmer on low heat for another 10 minutes, spooning the sauce over the fish cakes until the sauce thickens and reduces.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use thin fish cakes for better flavor absorption.Blanching the fish cakes removes excess oil and improves texture.Adjust spice levels by reducing chili powder or gochujang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.