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Spicy Sea Snail Salad with Noodles

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 1 can sea snails

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1 onion

  • Noodles

    • 🍜 1 serving noodles

  • Seasoning

    • 1.5 tbsp gochujang
    • 1.5 tbsp red pepper flakes
    • 🍬 3 tbsp sugar
    • 3 tbsp vinegar
    • 🧄 1 tsp minced garlic
    • 1 tbsp sesame oil

PASSI

1

Slice the onion and peel and slice the cucumber.

2

Drain the sea snails and cut them into bite-sized pieces.

3

Prepare the seasoning by mixing gochujang, red pepper flakes, sugar, vinegar, minced garlic, and sesame oil.

4

Mix the sea snails, cucumber, and onion with the prepared seasoning.

5

Boil the noodles for 3 minutes.

6

Serve the salad and noodles on a plate and garnish with sesame seeds if available.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for a crisp texture.Adjust spice levels by reducing or increasing red pepper flakes.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.