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Spicy Seasoned Cockles (Kkomak Muchim)

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Main Ingredient

    • 500g cockles

  • Seasoning

    • 4 tbsp soy sauce
    • 1 tbsp light soy sauce
    • 1 tbsp rice wine
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1.5 tbsp chili powder
    • 🧅 1/2 chopped green onion
    • 🍬 1/2 tbsp sugar

  • Cooking Liquid

    • 3 tbsp rice wine
    • 1 tbsp vinegar

  • Cleaning

    • 🧂 1 tbsp coarse salt

PASSI

1

Rinse cockles under running water multiple times to clean them.

2

Soak cockles in salted water with a steel spoon for 1 hour to remove impurities.

3

Scrub the shells thoroughly using a brush or gloves, depending on preference.

4

Boil water and add rice wine and vinegar. Cook cockles until they start opening their shells.

5

Drain cockles and use the boiled water to rinse the cockle meat for extra cleaning.

6

Mix soy sauce, light soy sauce, rice wine, sesame oil, sesame seeds, chili powder, chopped green onion, and sugar to prepare the seasoning sauce.

7

Place cockle meat on shells or a plate and drizzle the seasoning sauce on top.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh cockles for the best taste and texture.The seasoning sauce can be used for other dishes like noodles or as a dipping sauce.Serve as a side dish or appetizer for parties or gatherings.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.