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Spicy Sesame Mayo Stir-fried Carrot and Pork

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 🥕 1 carrot

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Oil

    • 2 tsp sesame oil

  • Toppings

    • to taste white sesame seeds
    • 🧅 to taste chopped green onion

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 2 tbsp mayonnaise
    • 1/2 tsp doubanjiang
    • 2 tbsp ground white sesame

PASSI

1

Slice the carrot diagonally into thin pieces, then cut into 1cm strips.

2

Cut the pork belly into 4cm wide strips.

3

Mix all the sauce ingredients in a bowl to prepare the sesame mayo sauce.

4

Heat sesame oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add carrot and stir-fry until softened.

5

Add the sesame mayo sauce and stir-fry until the liquid is absorbed. Serve on a plate and garnish with white sesame seeds and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh carrots for better texture and flavor.Adjust the amount of doubanjiang for desired spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.