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Spicy Shirasu Somen

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 🍜 150g somen noodles

  • Seafood

    • 🐟 4 tbsp shirasu

  • Vegetables

    • 🍆 1 eggplant, thinly sliced
    • 4 shiso leaves, julienned

  • Seasoning

    • 🌾 1 tsp white sesame seeds

  • Spicy Sauce

    • 2 tbsp mentsuyu (3x concentrated)
    • 💧 100ml water
    • 1 tsp doubanjiang
    • 1 tbsp sesame oil
    • 🌾 1 tbsp white sesame seeds

PASSI

1

Cut the eggplant into thin diagonal slices after removing the stem. Julienne the shiso leaves.

2

In a bowl, mix all the ingredients for the spicy sauce (☆).

3

Boil water in a pot, add the somen noodles, and cook according to the package instructions. Add the eggplant halfway through cooking. Drain and rinse under cold water.

4

Plate the noodles and eggplant, top with shirasu, spicy sauce, shiso leaves, and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 35g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

For a vegetarian version, replace shirasu with tofu or omit it entirely.Use chilled water to cool the noodles quickly and maintain their firmness.Add more vegetables like cucumber or carrots for extra crunch and nutrition.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.