Spicy Shrimp

Name: Spicy Shrimp
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🦐 250g shell-on black tiger shrimp; 🧄 1 clove minced garlic; Sliced red chili to taste; 🌰 10g roasted unsalted almonds; 1 tbsp olive oil; 🧂 2 pinches of salt; 2 pinches of ground black pepper; 1 tbsp whiskey

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Spicy Shrimp

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Seafood
- 🦐 250g shell-on black tiger shrimp
Vegetables
- 🧄 1 clove minced garlic
- Sliced red chili to taste
Nuts
- 🌰 10g roasted unsalted almonds
Oil
- 1 tbsp olive oil
Seasoning
- 🧂 2 pinches of salt
- 2 pinches of ground black pepper
Alcohol
- 1 tbsp whiskey

PASSI

Peel the shrimp, make a slit along the back, and remove the vein. Chop the almonds finely.

Heat olive oil, garlic, red chili, and almonds in a pan over low heat until fragrant.

Add shrimp and whiskey, stir-fry over medium heat until the alcohol evaporates. Season with salt and black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

25g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Serve with a side of fresh salad or steamed vegetables for a complete meal.You can substitute whiskey with white wine for a lighter flavor.Use fresh shrimp for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.