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Spicy Shrimp and Avocado Stir-fry

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Seafood

    • 🦐 200g shelled shrimp

  • Vegetables

    • 🥑 1 avocado

  • Condiments

    • 🍋 1 tsp lemon juice
    • 1/2 sliced red chili
    • 3 tbsp mayonnaise

  • Seasonings

    • 🧂 1/5 tsp salt

  • Cooking Essentials

    • 1/2 tbsp cornstarch
    • 1 tbsp salad oil
    • 1 tbsp sake

PASSI

1

Peel and devein the shrimp, then coat them lightly with cornstarch.

2

Heat salad oil in a pan and sauté the shrimp until they turn pink.

3

Add sake and sliced red chili to the pan, stirring well.

4

Cut the avocado into bite-sized pieces and drizzle with lemon juice to prevent browning.

5

Mix mayonnaise and salt in a bowl, then add to the pan with shrimp and avocado.

6

Serve hot and enjoy your spicy shrimp and avocado stir-fry.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 22g
    Grassi

💡 Suggerimenti

Use fresh shrimp for the best flavor.Adjust the spice level by adding more or less chili.Serve immediately to enjoy the creamy avocado texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.