CookPal AI
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Spicy Shrimp and Chinese Jellyfish Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦐 100g peeled shrimp
    • 100g Chinese jellyfish

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 🧅 1/4 green onion, minced

  • Seasonings

    • 1 tsp sake
    • 1/2 tsp chicken broth powder
    • 1/2 tsp chili oil
    • 🌰 to taste white sesame seeds

PASSI

1

Julienne the cucumber and mince the green onion.

2

Place the peeled shrimp and sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

3

In a bowl, combine the Chinese jellyfish, shrimp, cucumber, green onion, chicken broth powder, and chili oil. Mix well.

4

Transfer to a serving dish and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish pairs well with beer or sake.You can substitute chili oil with sesame oil for a milder flavor.Prepare the ingredients ahead of time for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.