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Spicy Simmered Taro and Pork Belly

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 300g pork belly block

  • Vegetables

    • 6 taro roots (300g)
    • 1 piece ginger
    • Chopped green onion, as needed

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp doubanjiang
    • 💧 150ml water

PASSI

1

Cut the pork belly into 1cm slices, then halve them.

2

Peel the taro, cut in half, and soak in water. Rinse 2–3 times until the water runs clear, then drain.

3

Slice the ginger thinly.

4

Heat sesame oil in a frying pan over medium heat. Add the pork and cook until browned on both sides.

5

Add the taro and stir-fry until coated with oil. Add ginger and the ☆ seasonings, mix well, and cover with a drop lid. Simmer on low heat for 15 minutes.

6

Remove the drop lid and simmer over medium heat, stirring occasionally, until the liquid reduces.

7

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh taro for the best texture and flavor.Adjust the amount of doubanjiang to control spiciness.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.