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Spicy Soybean Sprout Namul

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 bag soybean sprouts
    • 1/2 bunch chives, cut into 3cm pieces

  • Seasoning

    • 1 tsp toasted sesame seeds
    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tsp doubanjiang (chili bean paste)
    • 1 tsp chicken bouillon powder
    • 🧄 1/2 tsp grated garlic

PASSI

1

Cut the chives into 3cm pieces. Boil water in a pot, add soybean sprouts and chives, and blanch for 30 seconds. Drain and let cool slightly.

2

In a mixing bowl, combine all the seasoning ingredients (sesame oil, soy sauce, doubanjiang, chicken bouillon, and garlic). Add the blanched vegetables and mix well.

3

Add toasted sesame seeds and mix again. Serve and enjoy!

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 8g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute chives with spinach or cucumber for variation.This dish pairs well with rice or as a side for grilled meats.Store in the fridge for up to 2 days for meal prep.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.