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Spicy Squid Bean Sprout Radish Soup

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 3 Porzioni
  • $12

INGREDIENTI

  • Broth

    • 1.5L anchovy stock

  • Seafood

    • 1 squid, cleaned and sliced

  • Vegetables

    • 200g radish, sliced
    • 1 handful bean sprouts
    • A small amount of green onion, sliced
    • 1 chili pepper, sliced

  • Seasonings

    • 1.5 tbsp red chili powder
    • 1 tbsp minced garlic
    • 1.5 tbsp soy sauce
    • 1.5 tbsp tuna sauce

PASSI

1

Prepare 1.5L anchovy stock by boiling anchovies and kelp.

2

Slice 200g radish into quarters and thin pieces.

3

Clean and slice 1 squid into bite-sized pieces.

4

Slice a small amount of green onion and 1 chili pepper diagonally.

5

Add radish slices to the stock and boil until partially cooked.

6

Add squid slices to the stock and cook until tender.

7

Add minced garlic, soy sauce, tuna sauce, and red chili powder to the soup.

8

Add a handful of bean sprouts to the soup and boil.

9

Once the bean sprouts soften, add green onion and chili pepper, and boil for 5 more minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This soup is perfect for a hangover remedy due to its light and spicy flavor.You can substitute tuna sauce with fish sauce if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.