
Spicy Stir-fried Anchovies with Walnut
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 6 Porzioni
- $10
Spicy Stir-fried Anchovies with Walnut
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 6 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🐟 100g medium-sized anchovies
- 🌰 50g walnuts
Seasonings
- 🧂 1 tbsp sugar
- 1 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 2 tbsp gochujang
- 3 tbsp cooking wine
- 1 tbsp corn syrup
- 3 tbsp vegetable oil
- 1 tbsp oligosaccharide
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
PASSI
Prepare anchovies by removing heads and guts, then split them in half. Optionally, prepare 50g of walnuts.
Dry roast anchovies in a pan over medium-low heat until they lose moisture and become crispy.
Roast walnuts for 2 minutes in the same pan.
Mix sugar, chili powder, minced garlic, vegetable oil, cooking wine, gochujang, and corn syrup in a clean pan.
Cook the sauce over low heat, stirring constantly until it bubbles evenly.
Add roasted anchovies and walnuts to the sauce and stir-fry until well-coated.
Turn off the heat and add oligosaccharide and sesame oil for extra gloss and sweetness. Sprinkle sesame seeds on top.
Spread the stir-fry on a tray to cool before storing to prevent sticking.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 8gCarboidrati
- 7gGrassi
💡 Suggerimenti
Serve with rice or use as a filling for kimbap.Store in an airtight container for up to a week.Add sliced green chili for extra spice.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.