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Spicy Stir-fried Bean Sprout Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 1/3 pack of bean sprouts
    • 🥚 1 egg

  • Seasonings

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 🧂 1 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • 2 tbsp mirin (cooking wine)

  • Vegetables

    • 🧅 Chopped green onion, as needed
    • 🥕 Chopped carrot, as desired
    • 🧅 Chopped onion, as desired
    • Chopped green chili, as desired

  • Optional

    • 1 tsp sesame oil

PASSI

1

Boil bean sprouts in a pot with 1 cup of water. Once boiling, flip the sprouts and cook for 3 more minutes.

2

Drain the bean sprouts and rinse with cold water.

3

Mix chili powder, gochujang, soy sauce, sugar, and mirin to make the sauce.

4

Heat oil in a pan and sauté chopped green onion until fragrant.

5

Add the prepared sauce to the pan and mix well.

6

Add cooked rice to the pan and mix with the sauce. Stir-fry gently to avoid burning.

7

Turn off the heat and place the boiled bean sprouts on top of the rice. Mix gently with residual heat.

8

Drizzle sesame oil over the rice for added aroma. Optionally, top with a fried egg.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 70g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

For a spicier version, add more chili powder or sliced green chili.Use leftover rice for better texture when stir-frying.Serve with kimchi or pickled radish for a traditional Korean side.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.