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Spicy Stir-fried Beef and Fried Tofu

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥩 100g sliced beef
    • 1 piece (200g) fried tofu
    • 🍄 2 king oyster mushrooms (80g)
    • 🧅 10cm green onion
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1.5 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 🌰 1 tsp white sesame seeds

PASSI

1

Cut the fried tofu in half horizontally, then into 1cm slices.

2

Slice the king oyster mushrooms in half lengthwise, then into thin diagonal slices. Cut the green onion into 1cm diagonal slices.

3

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

4

Add the mushrooms and green onion to the pan and stir-fry until softened. Push them to the side, then add the tofu and sear both sides.

5

Add the seasonings (sake, soy sauce, doubanjiang, and sesame seeds) and stir-fry briefly to combine.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

For a milder flavor, reduce the amount of doubanjiang.Serve with steamed rice for a complete meal.You can substitute king oyster mushrooms with shiitake or button mushrooms.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.