Spicy Stir-fried Carrot and Green Onion
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Spicy Stir-fried Carrot and Green Onion
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥕 1 carrot, julienned
- 🧅 1/3 green onion, minced
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp chili paste
PASSI
Slice the carrot diagonally into thin pieces and julienne them. Mince the green onion.
Heat sesame oil in a frying pan over medium heat and add the carrot. Stir-fry until softened.
Add the minced green onion to the pan and stir-fry until softened. Add the seasoning ingredients (sake, soy sauce, chili paste) and cook for about 2 minutes until the liquid evaporates.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
This dish pairs well with rice or can be used as a topping for tofu.For a milder flavor, reduce the amount of chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.