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Spicy Stir-fried Chicken Breast with King Oyster Mushrooms

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🍗 1 piece chicken breast

  • Vegetables

    • 🍄 2 king oyster mushrooms
    • 🧅 1/2 green onion

  • Seasonings

    • 1 tbsp gochujang
    • 🧂 2 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 2 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • A dash of sesame oil
    • 🌰 1 tbsp sesame seeds

PASSI

1

Prepare the king oyster mushrooms by cutting them in half. Tear the chicken breast into strips. Boil water, add 1 tsp salt, and blanch the mushrooms for 30–40 seconds. Rinse under cold water and squeeze out excess moisture.

2

Shred the boiled chicken breast into strips.

3

Slice the green onion into small pieces.

4

Mix all the seasonings to create the sauce. Adjust sweetness to your preference.

5

Heat a pan on high heat. Add the blanched mushrooms and shredded chicken breast. Pour the sauce over and mix well. Add 2–3 tbsp water to the sauce bowl, mix, and pour into the pan. Stir-fry for 2–3 minutes.

6

Sprinkle sliced green onions and sesame seeds on top. Serve hot.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh mushrooms for better texture and flavor.Adjust the spice level by increasing or decreasing the gochujang.This dish pairs well with steamed rice or noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.