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Spicy Stir-fried Chikuwa and Shimeji Mushrooms

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 2 chikuwa sticks

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 1/2 pack pea shoots

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • to taste chili oil

PASSI

1

Slice the chikuwa diagonally into thin pieces. Trim the root of the shimeji mushrooms and separate them by hand. Cut the roots off the pea shoots and halve them.

2

Heat sesame oil in a frying pan and stir-fry the shimeji mushrooms until softened. Add the chikuwa and pea shoots, and stir-fry until the pea shoots are wilted.

3

Add soy sauce and chili oil, and quickly stir to coat all ingredients evenly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for a larger meal.You can substitute pea shoots with spinach or other leafy greens if unavailable.For a milder version, reduce or omit the chili oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.