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Spicy Stir-fried Fish Cake

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 sheets fish cake
    • 🧅 1/4 onion, sliced
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion

  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • 0.5 tbsp chili powder
    • 0.5 tbsp sesame oil

PASSI

1

Blanch the fish cake in boiling water to remove additives, then cut into bite-sized pieces. Slice the onion.

2

Heat oil in a pan and add minced garlic and green onion. Stir until fragrant, but avoid burning the garlic.

3

Add the fish cake and onion to the pan. Stir-fry, then add soy sauce and sugar. Mix well.

4

Add chili powder and stir-fry until the chili oil is released. Finish with sesame oil for added aroma.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Blanching fish cake improves its texture and removes preservatives.Adjust chili powder to your preferred spice level.Serve with rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.