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Spicy Stir-fried Fish Cake

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 240g fish cake
    • 2 tbsp cooking oil
    • 1/4 cup water
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 🧄 1 tbsp minced garlic

  • Sauce Ingredients

    • 1 tbsp corn syrup
    • 2 tbsp chili powder
    • 0.5 tbsp sesame oil
    • 3 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • 0.5 tbsp sesame seeds

PASSI

1

Prepare all ingredients according to the list.

2

Slice the fish cake into strips of any shape and size.

3

Heat 2 tbsp of cooking oil in a pan and sauté the onion and green onion for 1 minute.

4

Add the sliced fish cake and 1 tbsp minced garlic to the pan.

5

Pour 1/4 cup water into the pan to help the sauce absorb better later.

6

Once the water reduces by half, add 3 tbsp soy sauce.

7

Add 0.5 tbsp sesame oil and 1 tbsp corn syrup.

8

Add 0.5 tbsp sugar and 2 tbsp chili powder. Adjust chili powder to taste.

9

Cook until the sauce is fully absorbed and the fish cake is well-coated.

10

Transfer to a side dish container and sprinkle 0.5 tbsp sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This dish can be stored in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust spice level by modifying chili powder quantity.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.