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Spicy Stir-fried Fish Cake

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 5 sheets fish cake
    • 🧅 1/4 onion, thinly sliced
    • 🧅 1/2 stalk green onion, chopped

  • Seasonings

    • 2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 2 tbsp chili powder
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 💧 4 tbsp water
    • A pinch of sesame seeds

PASSI

1

Thinly slice the fish cake and onion. Chop the green onion.

2

Heat a pan with oil and sauté the chopped green onion and minced garlic until fragrant.

3

Add the sliced onion and stir-fry until slightly softened.

4

Add the sliced fish cake and stir-fry briefly.

5

Add the seasonings: chili powder, soy sauce, oyster sauce, corn syrup, and water. Stir well to combine.

6

Continue stir-frying over medium heat until the fish cake absorbs the sauce and is evenly coated.

7

Transfer to a serving dish and sprinkle sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can adjust the spiciness by reducing the chili powder.This dish pairs well with steamed rice or can be used as a filling for kimbap.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.