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Spicy Stir-fried Pea Shoots and Pork

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🐖 200g sliced pork
    • 🥚 2 eggs, beaten

  • Vegetables

    • 250g pea shoots

  • Oils

    • 1/2 tbsp salad oil
    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1/2 tsp chili paste

PASSI

1

Cut the roots off the pea shoots and chop them into 3cm pieces. Mix the seasoning ingredients (sake, soy sauce, oyster sauce, chili paste) in a bowl.

2

Heat salad oil in a frying pan over medium heat, pour in the beaten eggs, and stir until semi-cooked. Remove the eggs from the pan.

3

Add sesame oil to the same pan, heat it, and stir-fry the pork until its color changes. Add the eggs, pea shoots, and the mixed seasonings, then stir-fry everything together.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh pea shoots for the best texture and flavor.Adjust the amount of chili paste to suit your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.