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Spicy Stir-fried Pork and Cucumber

Costo $8.5, salva $6.5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Protein

    • 🐖 100g sliced pork
    • 150g firm tofu

  • Vegetables

    • 🥒 1 cucumber, cut into sticks
    • 🧅 1 green onion, chopped

  • Seasonings

    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tsp doubanjiang

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 2 tbsp soy sauce

  • Thickener

    • 💧 2 tbsp water
    • 1 tbsp starch

PASSI

1

Place firm tofu on a paper towel-lined microwave-safe dish and microwave at 600W for 4 minutes to remove excess water. Cut into 16 thin square pieces.

2

Cut cucumber into 4 equal lengths, then slice each into sticks. Sprinkle with a pinch of salt, massage, and drain excess water.

3

Chop the green onion into coarse pieces.

4

Heat sesame oil and garlic in a frying pan, then add sliced pork and stir-fry until the color changes.

5

Add grated ginger, doubanjiang, and green onion to the pan. Stir-fry until the green onion softens.

6

Add the sauce ingredients (sake, sugar, mirin, soy sauce) and cucumber. Mix well.

7

When cucumber becomes slightly translucent, add tofu and heat through. Thicken with water-starch mixture and serve.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh cucumber for maximum crunch.Adjust doubanjiang to suit your spice tolerance.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.