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Spicy Stir-fried Pork and Natto

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🐖 80g sliced pork

  • Fermented Foods

    • 1 pack natto

  • Vegetables

    • 1/3 bunch chives

  • Oil

    • 1/2 tbsp sesame oil

  • Spices

    • 1 tsp grated ginger

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp doubanjiang

PASSI

1

Cut the chives into 3cm pieces.

2

Heat sesame oil in a frying pan and stir-fry the pork and grated ginger over medium heat until the pork changes color.

3

Add natto to the pan and stir briefly, then add the chives and cook until softened.

4

Add the seasoning ingredients (sake, mirin, soy sauce, doubanjiang) and stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 18g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve over rice for a quick and satisfying meal.You can substitute chives with green onions if unavailable.Doubanjiang adds spiciness; adjust the amount to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.