Spicy Stir-fried Pork and Shishito Peppers with Miso

Name: Spicy Stir-fried Pork and Shishito Peppers with Miso
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 200g thinly sliced pork; 8 shishito peppers; 1 tbsp sesame oil; 1 tbsp mirin; 1 tbsp miso; 1/2 tsp doubanjiang

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Spicy Stir-fried Pork and Shishito Peppers with Miso

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Meat
- 200g thinly sliced pork
Vegetables
- 8 shishito peppers
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp mirin
- 1 tbsp miso
- 1/2 tsp doubanjiang

PASSI

Mix the seasoning ingredients (mirin, miso, doubanjiang) in a bowl.

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

Add the shishito peppers and stir-fry briefly. Then, add the mixed seasonings and stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
10g
Carboidrati
20g
Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to your preferred spice level.Use fresh shishito peppers for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.