Spicy Stir-fried Pork Belly with Zucchini and Miso

Name: Spicy Stir-fried Pork Belly with Zucchini and Miso
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 200g thinly sliced pork belly; 🥒 1/2 zucchini, sliced diagonally; 🍄 2 king oyster mushrooms, sliced diagonally; 1 tbsp sake; 🧂 Pinch of salt and pepper; 🧄 1/2 tsp grated garlic; 1/2 tbsp salad oil; 1 tbsp sake; 🍬 1/2 tbsp sugar; 1 tbsp miso; 1/2 tsp doubanjiang

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

Spicy Stir-fried Pork Belly with Zucchini and Miso

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

INGREDIENTI

Protein
- 200g thinly sliced pork belly
Vegetables
- 🥒 1/2 zucchini, sliced diagonally
- 🍄 2 king oyster mushrooms, sliced diagonally
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 🧄 1/2 tsp grated garlic
- 1/2 tbsp salad oil
Sauce
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
- 1/2 tsp doubanjiang

PASSI

Cut the pork belly into bite-sized pieces and marinate with sake, salt, and pepper.

Slice the zucchini and king oyster mushrooms diagonally into 5mm thickness.

Mix the sauce ingredients (sake, sugar, miso, doubanjiang) in a bowl.

Heat salad oil in a frying pan and stir-fry the pork belly with grated garlic over medium heat until the pork changes color.

Add the mushrooms and stir-fry until softened, then add the zucchini and stir briefly. Pour in the sauce and mix well.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

20g
Proteine
15g
Carboidrati
25g
Grassi

💡 Suggerimenti

You can substitute pork belly with chicken or tofu for a lighter option.Serve with steamed rice to balance the flavors.Store leftovers in an airtight container for up to 2 days in the fridge.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.