
Spicy Stir-fried Potato and Fish Cake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
Spicy Stir-fried Potato and Fish Cake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥔 1 potato, thinly sliced
- 🧅 1/4 cup sliced onion
- 1 green chili, sliced
- 🧄 1 tbsp chopped green onion
Processed Food
- 2 sheets fish cake, cut into pieces
Seasoning
- 1.5 tbsp red pepper flakes
- 🧄 1 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- 1 tsp sesame seeds
PASSI
Thinly slice the potato and cut the fish cake into bite-sized pieces.
Blanch the potato slices in boiling water for 2–3 minutes.
Blanch the fish cake briefly in hot water.
Slice the onion, green chili, and green onion.
Mix the seasoning ingredients into a sauce.
Heat oil in a pan and stir-fry the potato, fish cake, and onion until the potato is almost cooked.
Add the sauce, green chili, and green onion, then stir-fry until the sauce is evenly absorbed.
Sprinkle sesame seeds on top before serving.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 8gProteine
- 35gCarboidrati
- 8gGrassi
💡 Suggerimenti
Blanching the potato and fish cake ensures better texture and flavor.Adjust the spice level by reducing or increasing the amount of red pepper flakes.Serve as a side dish with rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.