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Spicy Stir-fried Shrimp and Bok Choy

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦐 6 peeled shrimp (90g)

  • Vegetables

    • 1/2 pack bok choy
    • 🍄 2 shiitake mushrooms
    • 🧅 1/2 stalk green onion

  • Staples

    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 2 tsp oyster sauce
    • 1/2 tsp chili bean paste

PASSI

1

Cut bok choy into bite-sized pieces, separating stems and leaves. Slice shiitake mushrooms thinly and mince green onion.

2

Coat shrimp with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add shrimp and stir-fry until color changes. Add bok choy stems and shiitake mushrooms, stir-frying until softened. Then add bok choy leaves and green onion, stir-frying briefly.

4

Add the seasoning mixture (sake, sugar, soy sauce, oyster sauce, chili bean paste) and stir-fry until flavors are well combined.

NUTRIENTI

Per 1 porzione

🔥

220

Calorie

  • 18g
    Proteine
  • 12g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust chili bean paste quantity to control spiciness.Use fresh shrimp for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.