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Spicy Sweet Chewy Noodles (Jjolmyeon)

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 200g jjolmyeon noodles

  • Vegetables

    • 100g bean sprouts
    • 🥕 1 small carrot, julienned
    • 🥒 1 small cucumber, julienned

  • Egg

    • 🥚 2 boiled eggs

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧂 1 tsp sugar
    • 2 tbsp soda
    • 🧄 1 tbsp minced garlic
    • 🧅 1/2 tbsp minced green onion
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds

PASSI

1

Mix all seasoning ingredients together and let them sit to develop flavors.

2

Prepare vegetables by julienning the carrot and cucumber, boiling the eggs, and blanching the bean sprouts.

3

Boil jjolmyeon noodles in rapidly boiling water until they are cooked but chewy.

4

Rinse the noodles in cold water immediately after boiling to stop cooking and remove excess starch.

5

Combine the noodles, vegetables, and sauce in a bowl and mix thoroughly.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can adjust the spice level by reducing or increasing the amount of chili powder.Add more vegetables like lettuce or cabbage for extra crunch.Prepare the sauce in advance and store it in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.