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Spicy Sweet Korean-style Fried Dumplings

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 6 frozen dumplings
    • 1/2 paprika, diced
    • 🧅 1/4 onion, diced
    • A small amount of green onion, chopped
    • 1 chili pepper, chopped
    • 🧄 1 tbsp minced garlic

  • Sauce Ingredients

    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp vinegar
    • A pinch of black pepper
    • A small amount of sesame oil
    • A small amount of sesame seeds

PASSI

1

Dice the paprika and onion into square pieces. Chop the chili pepper and green onion.

2

Prepare the sauce by mixing oyster sauce, soy sauce, corn syrup, vinegar, black pepper, sesame oil, and sesame seeds.

3

Defrost the dumplings and pan-fry them in generous oil until crispy.

4

Remove the dumplings and sauté minced garlic and green onion to create a fragrant base.

5

Add the diced vegetables and stir-fry on high heat.

6

When the onion turns translucent, pour in the sauce and add a little water. Simmer until slightly thickened.

7

Add the dumplings back into the pan, coat them with the sauce, and simmer briefly. Serve hot.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can use any type of frozen dumplings for this recipe.Adjust the spice level by adding more or fewer chili peppers.Serve with a cold beer for a perfect pairing.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.